How long have you been at Calon?
I came to Calon ten years ago now.
Your career path?
I’ve worked in wine since the age of 14. My first job was working in the vines with my uncle who is a member of a wine co-operative in the Médoc, but I was more drawn to the work in the cellar.
What is your job exactly?
My job is the vinification and the ageing of the wine, which I do with Philippe Curaudeau, the cellarmaster. We follow the whole of the wine-making process beginning with the harvest, which is the most exciting moment in the calendar. It’s fantastic to see how the grapes quickly evolve after they’ve been brought into the cellars.